Burrata e Prosciutto
$22Creamy hand-pulled burrata, San Daniele prosciutto, heirloom cherry tomatoes, aged balsamic, and fresh basil oil.
Italian-Mediterranean
“Where Every Meal Tells a Story”
Italian-Mediterranean cuisine crafted with passion in the heart of New York City. Reserve your table and experience an evening you'll never forget.
Our Story
Bella Vista was born from a simple longing: to recreate the warmth of an Italian table in the middle of New York City. Chef Marco Rossi left Bologna with a suitcase full of recipes — and a dream.
Every dish tells the story of a region, a season, or a memory. We source ingredients from trusted producers — from Sicilian olive oil to Piedmontese truffles — because exceptional food begins long before it reaches your plate.
Meet the TeamOur Kitchen
A glimpse into the flavors that define Bella Vista — crafted with the finest seasonal ingredients and time-honored technique.
Creamy hand-pulled burrata, San Daniele prosciutto, heirloom cherry tomatoes, aged balsamic, and fresh basil oil.
Slow-braised Wagyu beef ragù, hand-rolled egg tagliatelle, Parmigiano-Reggiano, fresh grated nutmeg.
Whole roasted Mediterranean sea bass, caperberries, olives, cherry tomatoes, white wine, and herbs.
Guest Reviews
“Bella Vista is simply extraordinary. The burrata was unlike anything I've had outside of Italy, and the service was impeccable. Chef Marco came to our table personally — a truly special evening.”
“We celebrated our anniversary here and it was perfect in every way. The tagliatelle al ragù is the best pasta dish I've ever tasted. The sommelier's wine pairing recommendations were spot-on.”
“The ambiance, the food, the staff — everything at Bella Vista is curated with care. The branzino al forno melted in my mouth. This is our new go-to for special occasions.”
Make a Reservation
Join us for an Italian-Mediterranean experience crafted just for you. Tables fill quickly — book yours today.