Bella Vista

Our Menu

Seasonal ingredients, time-honored recipes, and Chef Marco's personal touch in every dish.

Antipasti

Small plates to begin your journey

$22

Creamy hand-pulled burrata, San Daniele prosciutto, heirloom cherry tomatoes, aged balsamic, and fresh basil oil.

Chef's Special

$24

Thinly sliced prime beef tenderloin, capers, shaved Parmigiano-Reggiano, lemon-caper vinaigrette.

$14

Grilled sourdough, slow-roasted San Marzano tomatoes, garlic, fresh basil, and extra-virgin olive oil.

Vegetarian

$28

Grilled Mediterranean octopus, white bean purée, Calabrian chili, lemon oil, and smoked paprika.

Chef's Special